Before production begins, all raw materials undergo detailed analysis for purity, content accuracy, and microbiological safety. This step forms the foundation of production quality and ensures consistent product performance.

Tests Include:

- HPMC (Hydroxypropyl Methylcellulose) verification

- Active ingredient validation

- Microbiological analysis

Formulations prepared in our R&D laboratories are tested on pilot production lines. Taste, aroma, stability, and bioavailability are thoroughly evaluated. Necessary optimizations are made to maximize both efficacy and consumer experience.

Tests Include:

- Sensory evaluations (taste and aroma)

- Stability and bioavailability measurements

- Physical and chemical analyses

During mass production, each product batch is subject to strict quality control procedures. Microbiological, chemical, and physical tests ensure continuous compliance with standards. Modern automation systems monitor production lines, minimizing human error.

Controls Include:

- Visual/Optical Inspection: Detects cracks, breakages, underfills, and packaging defects

- Machine and Automation Monitoring: Continuously tracks line performance and process consistency

- Weight Verification: Confirms each batch is produced with correct dosage and gram weight

- Physical and Chemical Testing: Ensures adherence to production standards throughout the process

After production is completed, products undergo final testing to ensure shelf-life, efficacy, aroma, taste, and packaging safety. Only products that meet all quality criteria reach the market, guaranteeing consumer trust and product effectiveness.

Tests Include:

- Aging/ Shelf-Life Testing: Ensures product stability and effectiveness throughout its shelf life

- Stability Testing: Observes product behavior under controlled temperature and humidity conditions

- Sensory Evaluation (Taste & Aroma): Confirms the end-user experience

- Active Ingredient Verification: Guarantees formulation accuracy and efficacy